Every one of us has cancer cells inside us. Are we choosing to activate cancer to grow or not?

“Genes do not determine disease on their own. Genes function only by being activated, or expressed, and nutrition plays a critical role in determining which genes, good and bad, are expressed” The China Study pg 233. Acidity in our body is a large activator of cancer growth.

35 to 60% of cancers are caused from food consumption, as you see in the chart above called “Cancer Prevention”.  What is one of the first things our doctors and nutritionalists tell us when we are diagnosed with cancer? Most say to get off as many animal products, alcohol, and refined carbohydrates (sugar and flour, etc) that we can. Hmmm…What if we were never on them in the first place? What do the great healing books tell us for natural cures to heal cancer? Most say to eat raw foods and juice raw veggies. Again, what if we were to eat more like this from the beginning? Fruits and vegetables are rich in caner fighting antioxidants. People like Sheryl Crow learned this from her doctor after being diagnosed with breast cancer. Eat as many raw foods as possible. You will even be amazed that cravings for processed sugar will go away once you change your diet.

Research indicates that one cause of cancer is enzyme exhaustion in the body. The cooking of fruits and vegetables destroys many enzymes. A tomato has one enzyme when green, a second when redgreen, and a third when red. If a tomato, as Dr. Ann Wigmore has said, is cooked and placed in a windowsill it will rot. If it is red-green and uncooked it will ripen in the sun because of enzymes. The Wigmore Foundation on Commonwealth Ave. in Boston achieved great success in healing cancer, and a host of other diseases through 100% raw or uncooked plant based diets. The Hippocrates Health Institute of West Palm Beach, FL is another leading institute doing raw food therapy for healing. The founder Dr. Brian Clement is an amazing healer.

Diet and Cancer

The McGovern Committee, the American Heart Association, The American Cancer Society, The National Cancer Inst. and others have done studies on the relationship of diet to health. The countries with the most meat consumption have the highest rates of intestinal cancer. These are Australia, Chile, Argentina, Canada, and the U.S.. Countries with the highest dairy consumption have the most breast and prostate cancer which include Scandinavian, Israel, and the U.S. Countries such as Korea, Japan, Norway, and coastal countries that have the highest fish consumption have the highest rates of stomach cancer. While going on that cancer walk to help find a cure....hand out this eye opening book to the walkers. It might just prevent disease from finding them.

*WHEATGRASS KILLS EVERY FORM OF CANCER* 

A diet made of fresh vegetables and juice, whole grains, seeds, nuts and a fruit help put the body into an alkaline environment. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees& F, (40 degrees C).

There is not a single population in the world with a high meat intake, that does not have a high rate of colon cancer (Diet For A New America by John Robbins pg 253)

"You can simply turn on or off cancer by eating more than 12% animal protein. Casein in milk is a carcinogen and there's a direct relation between the amount of animal protein you eat and likelihood of getting cancer." says Dr. T. Collin Campbell, PhD, project director of The China Study.

Skin Cancer- Dr. Brian Clement of Hippocrates institute in